Fresh Anjou Pears, Each

Fresh Anjou Pears offer a mild, refreshing sweetness with a smooth, firm texture. Recognized by their egg-shaped appearance and vibrant green skin (which stays green even when ripe), Anjou pears are dependable for both fresh eating and cooking. <p></p><p>Their firm flesh holds its shape well, making them an excellent choice for slicing into salads, grilling, roasting, or poaching. Enjoy them fresh with nut butter, diced into grain bowls, or paired with sharp cheeses. Anjou pears deliver subtle sweetness and crisp texture in every bite. </p><p></p><p>Ripeness Tip: Check the neck near the stem—if it gives slightly, it’s ripe. </p><p></p><p>Storage Tip: Ripen at room temperature; refrigerate once ripe.</p>

• Mild, subtly sweet flavor
• Firm texture holds shape when cooked
• Green skin stays green when ripe
• Great for salads, roasting, and snacking
• Ripen at room temperature; refrigerate when ready