HanaBlades 160mm Nakiri Knife, Made in Japan, MV Steel, 58 HRC

Crafted in Seki City Japan, this 160mm Nakiri knife is designed specifically for vegetable preparation. The flat edge blade allows clean, precise chopping while maintaining full contact with the cutting board, making it ideal for slicing cabbage, carrots, onions, and leafy greens. The blade is made from molybdenum vanadium stainless steel, offering excellent durability, corrosion resistance, and long lasting sharpness. It holds its edge well while remaining easy to sharpen when needed. The black laminated reinforced wood handle provides a secure and comfortable grip. Balanced construction ensures smooth handling and control, whether preparing everyday meals or working through larger quantities of vegetables. A reliable Japanese vegetable knife built for consistent kitchen performance.

• 🔪 Authentic Japanese Craftsmanship Proudly made in Japan, this 160mm Nakiri knife reflects traditional Japanese blade making expertise. Designed for precision vegetable preparation and dependable everyday kitchen performance.
• Molybdenum Vanadium Steel – 58±1 HRC Crafted from durable stainless steel hardened to 58±1 HRC for a balanced combination of sharpness, toughness and easy maintenance. Holds a reliable edge while remaining simple to resharpen at home.
• 🥕 Traditional Nakiri Vegetable Knife The flat edge profile allows full contact with the cutting board for smooth, straight chopping. Ideal for slicing cabbage, carrots, onions, leafy greens and other vegetables with clean, precise cuts.
• 🖐 Reinforced Black Wood Handle Laminated moisture resistant handle provides a secure grip and comfortable balance. Designed for stability and control during extended food preparation.
• 🏠 Practical for Everyday Cooking A dependable Japanese vegetable knife suited for home kitchens. Perfect for beginners and experienced cooks seeking authentic Japanese quality at an accessible price.