Stainless Steel Meat Tenderizer Tool for Professional Kitchens, Manual Flattening Solution for Pork Beef Mutton,Versatile for Marinating Beef, Pork

Our manual meat tenderizer is designed to soften meat before cooking, making it ideals for beef, chicken breast, pork, mutton, and more. It enhances the absorption of marinades and rubs for improved flavor. Made from durables stainless steel, it features 27 blades for efficient tenderizing. The product comes with a stable base equipped with suction cups for firm placement and a U-shaped frame for easy meat collection. Specifications include a silver color, maximum cutting width of 5 inchess (12.5 cm), and thickness of 1 inch (2.5 cm). The product dimensions are 33 x 29 x 18.5 cm, with a net weight of 6.7 kg. The package includes ones meat tenderizer. Note: Pallet is not included.

• Equipped with 27 precision stainless steel blades for commercial-grade meat tenderizing, creating a fuller texture while preventing sticking or jamming.
• Constructed from durable, lightweight stainless steel with sturdy cast aluminum components, ensuring longevity and reliability.
• Versatile for marinating Beef, Pork, Chicken, and more before cooking. Ideal for preparing Steaks, Chicken Chops, and Pork Chops, while avoiding bones to maintain blade integrity.
• Evenly tenderizes and cuts meat to enhance flavor absorption, ensuring tenderness and ease in cooking for professional-quality dishes.
• Features an extra-large meat entrance accommodating pieces up to 5 inches wide and 1.1 inches thick, perfect for tenderizing thick Steaks, Chicken Breasts, Pork Cutlets, and more without hassle.